A couple weeks ago, I went to Sagada with Nicole and Eric. It was a harrowing ride up steep mountain terrain while there was a heavy downpour. The trip was a last minute idea and definitely something i was not quite ready for. It was quite cold there and I had only brought a thin sweatshirt for the trip. Ironically, the most trouble I had was during the 8 hour overnight bus ride because it was so cold. We made our way up to Banaue, after having to climb over a large landslide that had blocked the road. I managed to get splinters all over my feet because I had not anticipated on having to walk onto a large mudpile filled with upturned trees before I even got to our destination.
After we got to Banaue, we transfered to a jeep to Bontoc and then finally to Sagada.

This is one of the vistas on our way to Bontoc. These are the world famous rice terraces in all their glory.

endless rain as we travel up the mountains. In some areas, there were no barriers alongside the cliff edges. The drivers all seem quite confident as they would blast through turns on the road.

Pardon all my pictures. most of the time it was quite rainy, so there's this blur on a bunch of my pictures. This picture, i think turned out quite nice.

Bontoc. There's really not much to say about this place except that it's a nice quite little town between Banaue and Sagada. Also, apparently there's a hot spring that's somewhere near there. I didn't get a chance to go though.

Once we were in Sagada, we checked into a hotel and headed straight to one of the tourist attractions, which are stacked coffins near the mouth of a cave. The mountain tribes apparently mummified their remains with tobacco smoke and then put them in these handcarved coffins. Pretty neat.

cave mouth
The others went into a really neat cavern, but I opted out for some well deserved rest.

view of the town center from the hotel

this is one of the most stereotypical postcard set ups.

When they got back from the caves, we went to the Log Cabin for a fantastic buffet made by a French Chef. Food included homemade bread, vegetable soup, fern salad, eggs in sauce, roast beast and sausage on puff pastry. For dessert there was chocolate crackers, souffle and tart. On a cold rainy day, with a fire burning, it was quite heavenly.
From left to right, it's Nicole, Me, Canadian girl we met while up there, Eric, and Mark, who runs the Philippine branch of the Financial Times Magazine.
After Sagada, we headed back towards Banaue. The other travelers insisted on riding on top of the jeep. Let me just say, although the view was amazing, I was clinging on for dear life and hoping that I wouldn't fly off the top.

more terraces.
if it's a bit blurring, sorry we were zooming down the mountain and I was taking pictures with one hand.
I decided to stay in Bontoc because they had a bus going to Manila. Man, that was not a great idea. The bus ride was longer (11 hours), more uncomfortable, and we passed by Banaue anyway. Oh well, tough lesson learned.